This Oktoberfest Ale Recipe Kit brings the rich, malty character of a traditional Märzen to your glass, without the need for cold fermentation. Designed for fermentation at standard ale temperatures, this version is perfect for homebrewers who want to celebrate the season with a smooth, toasty beer that’s ready in weeks, not months.
Crafted with premium German-style malts and noble hops, the result is a beer that's full-bodied, amber-colored, and remarkably easy-drinking. Whether you're gearing up for fall festivities or just love a malty brew, this ale-style Oktoberfest is an excellent option.
- Faster Fermentation – Ferments at standard ale temps (60–70°F) and ready to drink in as little as 2–3 weeks
- German-Style Malts – Features Munich, Vienna, and specialty grains for a smooth, malty backbone
- Complete Ingredient Kit – Includes crushed grains, liquid malt extract, noble hops, and priming sugar
- Brew 5 Gallons – Full-size batch ideal for bottling or kegging
- Easy-to-Follow Instructions – Step-by-step directions for beginner to intermediate brewers
- Perfect Fall Brew – Designed to bring Oktoberfest to your homebrew lineup—fast