Bravo™, a wonderful bittering hop, was first developed by The Hopsteiner Breeding Company and released commercially in 2006. Gaining popularity from craft breweries across the American West Coast, this young hop is now being more widely used in styles like APAs and IPAs.
With a high alpha acid range of anywhere from 14% to 17%, Bravo™ hops are certainly best utilized in Pale Ales, but can be used in any style where smooth bitterness is desired. Spicy, earthy, and floral notes contrast the heavy bitterness for a smooth finish you’re sure to enjoy.
Hop Statistics
Alpha Acids: 14.0 – 17.0%
Beta Acids: 3.0 – 5.0%
Alpha-Beta Ratio: 2.8 - 5.67
Alpha Acids: 14.0 – 17.0%
Beta Acids: 3.0 – 5.0%
Alpha-Beta Ratio: 2.8 - 5.67